Board Care

Cleaning

• Hand wash only with warm water on all sides.
• Do not soak or put in the dishwasher.
• Dry immediately and stand on edge to allow full air circulation.
• Avoid harsh detergents or abrasive scrubbing pads, which can damage the wood.

Reconditioning

• Apply food-safe cutting board oil with a soft, lint-free cloth as needed.
• When water no longer beads on the surface, it’s time to re-oil.
• For extra protection, apply a thin layer of natural cutting board wax after oiling.

Refreshing the Surface

• Boards may develop scratches or rough spots from regular use.
• Lightly sand with 400-grit sandpaper, then recondition with oil to restore a smooth, polished surface.
• Avoid cutting on the board with serrated knives repeatedly in the same spot to reduce deep grooves.

Additional Tips for Longevity

• Store boards away from direct sunlight or heat sources to prevent warping.
  
• Do not leave wet items or acidic foods (like lemon or tomato) on the board for extended periods.
• Occasionally, rub a small amount of mineral oil along the edges to prevent drying or cracking.